Jessica Eden

Producer, Content Director

jessica.eden@humboldt.edu

Jessica Eden is a producer and photographer who loves public radio and the talented volunteers that make KHSU such a great community station. In addition to her work with KHSU, she has produced content for public media in Alaska, the Pacific Islands, and Australian public broadcasting. Jessica has worked as a field biologist in rural regions of Alaska, the Caribbean and Pacific Islands. Her time on the airwaves on St. Paul Island in the Pribilofs, as the "seabird lady" and "fish guts lady", was the most memorable and enjoyable radio ever.  Jessica received her M.A. in Environment and Community studies, with a focus on Environmental Radio - exploring the confluence of people and place.

Jessica Eden

Danielle Orr talks with Humboldt State University librarians about the grand opening of the Humboldt Scholars Lab

The community is invited to explore this advanced digital library and lending center.

Come celebrate the opening:

October 24th  3:30-5pm    3rd Floor, HSU Library


Food For Thought

Jennifer Bell talks about Arcata’s community farm and the CSA model with farmer Jayme Buckley.  

  https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell talks with Jeff St John of Dutch & Dewey Distillery about Horse Mountain Dry Gin and other handcrafted beverages from his innovative off-the-grid distillery.

  https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell talks with Jeff St. John of Dutch & Dewey Distillery and Rocky's Ridge Vineyard about his farming heritage and continuing to use sustainable practices to craft specialty beverages.

https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell continues her discussion on locally made tofu and other artisanal products with Matthew Schmit from the Tofu Shop.

https://myfoodforthought.wordpress.com/

Food For Thought

The Tofu Shop's Matthew Schmit joins Jennifer Bell to talk about the origins of Humboldt County's longstanding local tofu source.

https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell continues her discussion on the sustainable harvest of local berries for delicious preserves with Lee Ann Moore and her father, Don Duclo from Oceanside Jams.

    https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell is joined by Lee Ann Moore and her father, Don Duclo, from Oceanside Jams  for a discussion on the sustainable harvest of local berries for delicious preserves.

https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell continues her discussion on the harvest of fresh sea veggies with naturalist Allison Poklemba. 

https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell discusses the future of sustainable agriculture and young farmers with local educator and farmer, Alissa Sarvinski.

https://myfoodforthought.wordpress.com/

Jessica Eden

The Arcata Marsh and Wildlife Sanctuary is home to an impressive number of migratory and resident bird species. The sanctuary fills important habitat needs for the Pacific Flyway and functions as a world renowned wastewater treatment facility.

https://soundcloud.com/sound_ecology

Homepage host Danielle Orr talks with Doc Stull about great athletes and sport from the Americas and Carribean and their connection to popular culture and politics.

This week's episode focuses on Cuba's national sports hero, Teofilio Stevenson. Stevenson won 3 gold medals in three different Olympics.

  https://docstull.com/

HSU

Dr. Rossbacher highlights the book "Between the World and Me" by Ta-Nehisi Coates and the book's illustration of the connections among history, race, ethnicity and protest in the United States.

  https://soundcloud.com/campusconnections

Food For Thought

On today’s Food For Thought, Jennifer Bell discusses the sustainable harvest of fresh sea veggies with naturalist Allison Poklemba.   

  

https://myfoodforthought.wordpress.com/

HSU

Dr. Rossbacher discusses the elimination of all achievement gaps in the California State University system and Humboldt State University's work toward a carbon negative campus.

  https://soundcloud.com/campusconnections

Fisheries guru Terry Roelofs celebrates the tiny, colorful and little known three-spined stickleback.

https://soundcloud.com/sound_ecology

Food For Thought

Jennifer Bell talks with Amber Madrone from Wildberries about  supporting local farmers and food producers.


Food For Thought

April Goess, chef and educator at the CIA - the Culinary Institute of America - talks with Jennifer Bell about her  lifelong passion for sharing the art of cooking and her upcoming workshops at the Humboldt Botanical Gardens. 

Two workshops: August 6, 10:30am and 1pm

For more information: (707) 442-5139 and http://www.hbgf.org/

  https://myfoodforthought.wordpress.com/

Food For Thought

Juliette Bohn, sustainability project consultant,  joins Jennifer Bell to discuss exciting new initiatives and methods to deal food waste in environmentally sound ways.

  https://myfoodforthought.wordpress.com/

HSU

HSU President Lisa Rossbacher discusses a new nationwide initiative to enhance the first year university student experience. This collaborative effort is focused on improving the quality of learning, increasing  retention rates and helping students progress toward graduation.

  

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