Food For Thought

Fridays, during the KHSU Magazine 1-1:30pm

Food For Thought explores many facets of the community/food intersection.

Host Jennifer Bell addresses issues of food security, food equity and community resilience through interviews with local farmers, fishermen, food producers, land use specialists and educators. 

http://myfoodforthought.wordpress.com/

Ways to Connect

Jessica Eden

Jennifer Bell continues her discussion about traditional basketry with Lena Hurd.

Jen and Lena talk about maintaining healthy ecological connections and the importance of continuing to share local Native tradition with youth.


Jessica Eden

On this week's Food For Thought, Jennifer Bell and Lena Hurd discuss the crafting of traditional baskets for use in cooking. Lena takes us through the process of harvesting materials, proper care for them and then the making and use of traditional cooking baskets.


California WaterBlog

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.

From baynuts and seaweed to the abundance in the rivers, Lena shares the harvest from Yurok Country.


Yurok Tribe

Food For Thought continues to highlight traditional Native foods. 

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush. 


Wiyot Tribe

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts. 


Wiyot Tribe

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts. 


Food For Thought

In Wiyot country.  

LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.


Meagen Baldy

On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting traditions - and passing Tribal knowledge on to the next generation. 


On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.


On this episode of Food For Thought, Jennifer Bell continues her discussion with Kate Brown from Cultured Life Food.

They discuss making gomasio using locally sourced salt and quinoa flour sourced from locally grown grain.


Jennifer Bell

On this week's Food For Thought, Kate Brown from Cultured Life Food joins Jennifer Bell for a discussion about utilizing healthy Humboldt and Del Norte butter for nutritious ghee.


HSU Masters student, Yojana Miraya joins Jennifer Bell to share a bit about growing up with quinoa as a community staple in the Andes of Peru.


HSU

This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community collaborations with the North Coast Growers' Association.


This week's Food For Thought, features a discussion about healthy food systems for healthy communities. Jennifer Bell talks with Rachael Patton from Food Is Love, Love Is Food.


On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of  The Local Food Guide, covering Humboldt and Del Norte counties, is coming to a newstand near you.


Food For Thought

Grace Brosnahan from North Bay Shellfish joins Jennifer Bell to discuss healthy oyster production in Humboldt Bay.


Food For Thought

Jennifer Bell and Daniel Draskinis continue their  discussion about the culinary - and health - potential of ghee.


Food For Thought

On the latest episode of Food For Thought, Jennifer Bell talks about incorporating ghee into one's diet with Daniel Draskinis from Gold Nugget Ghee.


Food For Thought

Jennifer Bell talks about delighting your everyday meals with Louise Zueleger from Louise's Gourmet Seasoned Finishing Salts.


Jennifer Bell

On this episode of Food For Thought, Jennifer Bell talks with Heidi Hansen about the shockingly good no-knead bread recipes.

Bake like the pros!


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