On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts.
On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting traditions - and passing Tribal knowledge on to the next generation.
FFT - Robert and Meagen Baldy - deer hunting traditions
Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of updating family recipes. She also reveals her secret technique in the care and feeding of a sourdough starter.
This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community collaborations with the North Coast Growers' Association.
On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of The Local Food Guide, covering Humboldt and Del Norte counties, is coming to a newstand near you.
This week's Food For Thought highlights Humboldt's upcoming Local Food Month. Ivy North from the North Coast Growers' Association and Ann Anderson of Locally Delicious join Jennifer Bell to talk about healthy eating and taking the Eat Local Challenge.
North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community partnerships to expand access to local healthy food.