Food For Thought: Acorns!

On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting traditions - and passing Tribal knowledge on to the next generation. 

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts. 

In Wiyot country.  

LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts.