Food For Thought: CIA Educator Says "Let's Get Cookin'!"

Jul 22, 2016

Credit Food For Thought

April Goess, chef and educator at the CIA - the Culinary Institute of America - talks with Jennifer Bell about her  lifelong passion for sharing the art of cooking and her upcoming workshops at the Humboldt Botanical Gardens. 

Two workshops: August 6, 10:30am and 1pm

For more information: (707) 442-5139 and http://www.hbgf.org/

  https://myfoodforthought.wordpress.com/