Food For Thought: Exploring the CSA model at Bayside Park Farm

Jennifer Bell talks with Jeff St. John of Dutch & Dewey Distillery and Rocky's Ridge Vineyard about his farming heritage and continuing to use sustainable practices to craft specialty beverages.

https://myfoodforthought.wordpress.com/

April Goess, chef and educator at the CIA - the Culinary Institute of America - talks with Jennifer Bell about her  lifelong passion for sharing the art of cooking and her upcoming workshops at the Humboldt Botanical Gardens. 

Two workshops: August 6, 10:30am and 1pm

For more information: (707) 442-5139 and http://www.hbgf.org/

  https://myfoodforthought.wordpress.com/

Heather Plaza and Johnny Gary of Organic Matters Ranch talk with Jennifer Bell about their CSA farm, the Market Share program and the day-to-day of a hard-working farm.  

  https://myfoodforthought.wordpress.com/

The Tofu Shop's Matthew Schmit joins Jennifer Bell to talk about the origins of Humboldt County's longstanding local tofu source.

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Jennifer Bell talks with Jeff St John of Dutch & Dewey Distillery about Horse Mountain Dry Gin and other handcrafted beverages from his innovative off-the-grid distillery.

  https://myfoodforthought.wordpress.com/