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Food For Thought

Food For Thought: Food Fun with Karen Solomon

By • Feb 6, 2017

Credit Food For Thought

San Francisco-based food and lifestyle writer, Karen Solomon, joins Jennifer Bell to discuss the joys of healthy eating, homecooking and canning.  

  https://myfoodforthought.wordpress.com/

Tags: 
FOOD FOR THOUGHT
HEALTH
FERMENT
JENNIFER BELL
KAREN SOLOMON
FOOD
COOKING

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By • Jul 22, 2016
Food For Thought

April Goess, chef and educator at the CIA - the Culinary Institute of America - talks with Jennifer Bell about her  lifelong passion for sharing the art of cooking and her upcoming workshops at the Humboldt Botanical Gardens. 

Two workshops: August 6, 10:30am and 1pm

For more information: (707) 442-5139 and http://www.hbgf.org/

  https://myfoodforthought.wordpress.com/

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By • Nov 11, 2016
Food For Thought

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  https://myfoodforthought.wordpress.com/

  

Food For Thought: Exploring the CSA model at Bayside Park Farm

By • Oct 16, 2016
Food For Thought

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  https://myfoodforthought.wordpress.com/

Food For Thought: Tofu and Beyond!

By • Sep 17, 2016
Food For Thought

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https://myfoodforthought.wordpress.com/