Food For Thought: Food Sovereignty, Culture and Resilience

On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.

Miguel's Tierra Viviente Agricultura Organica works with farms throughout the region, promoting organic cultivation and finding markets for the community harvests.

On this week's Food For Thought, Jennifer Bell joins herbalist Michele Palazzo on a guided edible and medicinal plant hike through the Sanctuary Forest in southern Humboldt.

North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community partnerships to expand access to local healthy food. 

Kevin Patzkowsky from Heart's Leap Winery joins Jennifer Bell to talk about trial and error, community support and the dynamic journey to starting a quality local winery.

Humboldt County Office of Education has a thriving hydrofarm. Jennifer Bell and Karen Brooks continue their discussion about the greenhouse focused on growing community resilience, education and career opportunities.

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