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KHSU Magazine: "The Bird and the Brine"

Malina Syvoravong for the North Coast Journal
An easy way to make chicken special

No more, "sad chicken because I'm not going out tonight," says Jennifer Fumiko Cahill on a food feature in the latest edition of the North Coast Journal. Writer Malina Syvoravong gives some simple steps to getting restaurant-worthy chicken with just a little more work than it takes to open a package in her, "The Bird and the Brine."