KHSU Magazine: "The Bird and the Brine"

Sep 5, 2018

No more, "sad chicken because I'm not going out tonight," says Jennifer Fumiko Cahill on a food feature in the latest edition of the North Coast Journal. Writer Malina Syvoravong gives some simple steps to getting restaurant-worthy chicken with just a little more work than it takes to open a package in her, "The Bird and the Brine."