HARVEST

In Wiyot country. LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest. https://myfoodforthought.wordpress.com/

Jennifer Bell discusses harvesting and processing salt with Bryon Duty of Pacific Flake, a new local sea salt company.…