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On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting…
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Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of…
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On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.
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On this episode of Food For Thought, Jennifer Bell continues her discussion with Kate Brown from Cultured Life Food.They discuss making gomasio using…
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On this week's Food For Thought, Kate Brown from Cultured Life Food joins Jennifer Bell for a discussion about utilizing healthy Humboldt and Del Norte…
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HSU Masters student, Yojana Miraya joins Jennifer Bell to share a bit about growing up with quinoa as a community staple in the Andes of Peru.
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This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community…
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This week's Food For Thought, features a discussion about healthy food systems for healthy communities. Jennifer Bell talks with Rachael Patton from Food…
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On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of The Local Food Guide,…
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Grace Brosnahan from North Bay Shellfish joins Jennifer Bell to discuss healthy oyster production in Humboldt Bay.