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On this week's Food For Thought, Jennifer Bell talks with farmer and sustainable agriculture instructor Silas Sarvinski about the College of the Redwoods…
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Jennifer Bell and Laurie Levy from Flying Blue Dog Homestead and Nursery talk about sustainable agriculture, homesteading, backyard butchering,…
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On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of The Local Food Guide,…
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Jennifer Bell and Daniel Draskinis continue their discussion about the culinary - and health - potential of ghee.
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Jennifer Bell and Stephanie Alexandre continue their conversation about sustainable farming practices, nutrition and the Alexandre Family Farm egg…
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Stephanie Alexandre from Alexandre Family Farm joined Jennifer Bell to discuss sustainable organic farming practices, nutritional education and…
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The Tofu Shop's Matthew Schmit joins Jennifer Bell to talk about the origins of Humboldt County's longstanding local tofu…