TRADITIONAL FOODS

Jennifer Bell continues her discussion with Yadao Inong about traditional Native harvest of Lamprey "eel" along the Trinity and Klamath Rivers.

Along the banks of the Trinity River, Jennifer Bell and Yadao Inong discuss traditional harvest of pacific lamprey, often referred to as eels. Yadao and…

On this week's Food For Thought, Jennifer Bell and Lena Hurd discuss the crafting of traditional baskets for use in cooking. Lena takes us through the…

Food For Thought continues to highlight traditional Native foods. Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing…

Tending the Wild...Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation…

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss…

In Wiyot country. LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.