BASKETRY

Jessica Eden

Jennifer Bell continues her discussion about traditional basketry with Lena Hurd.

Jen and Lena talk about maintaining healthy ecological connections and the importance of continuing to share local Native tradition with youth.


Jessica Eden

On this week's Food For Thought, Jennifer Bell and Lena Hurd discuss the crafting of traditional baskets for use in cooking. Lena takes us through the process of harvesting materials, proper care for them and then the making and use of traditional cooking baskets.


Submitted

A new College of the Redwoods exhibit is a chance for visitors to view some of a historic collection the college purchased  nearly 40 years ago.