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How do you please the palate of an "east coaster" here in Humboldt County? What makes a "real" bagel? On this week's Food For Thought, Jennifer Bell…
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Arcata diners would be forgiven for trepidation when they saw a yellow Alcohol Beverage Control change of ownership poster up in the window of Folie Douce…
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On Food For Thought, Neil Kalson joined Jennifer Bell to talk about Arcata High School's Culinary Arts program. From food prep and food safety to recipe…
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North Coast Journal editor Jennifer Fumiko Cahill has been doing some important research lately, for our stomachs.She came on KHSU's Magazine to share…
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After twenty-five years in the kitchen, perfecting the treats at one of Old Town Eureka's traditional chocoate shops, Kenny Buntin is taking the helm.…
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"They really love this work. There are a lot of hard things about it -- it doesn't pay terrifically -- but they really love it. And I think its largely…
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New York Times writer Julia Moskin joins Corinne Frugoni to discuss the world of food writing and fine dining. Julia not only generates delicious recipes,…
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Food For People!The Charlando hosts visit Food For People's main site in Eureka. Carly, Juan and Anne give a tour of FFP's hub of operations and discuss…
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On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of The Local Food Guide,…
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On this week's Charlando, Yojana, Xochitl and Brenda discuss nuances of culture through food and clothing and women taking a stand against…