Yurok Tribe

Food For Thought continues to highlight traditional Native foods. 

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush. 

Kevin Patzkowsky from Heart's Leap Winery joins Jennifer Bell to talk about trial and error, community support and the dynamic journey to starting a quality local winery.

Wendy Kornberg

According to CalTrans, Highway 101 is closed again. Click through to watch witness Wendy Kornberg's video of the slide to her Facebok page. 

Via Caltrans:

Rabia O'Loren joined Jennifer Bell to discuss her delicious baked goods and fundraising efforts for social justice causes.



Food For Thought

Jennifer Bell connects with Henry Robinson of Henry's Olives to talk about the art of curing gourmet, Mediterranean-style olives.  


Food For Thought

Jennifer Bell talks with Amber Madrone from Wildberries about  supporting local farmers and food producers.

Jennifer Bell discusses using local honey to craft delicious and elegant mead with Paul Leslie of Humboldt Honeywine.   https://myfoodforthought.wordpress.com/