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On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.From baynuts and…
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On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.
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On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands…
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On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.Miguel's Tierra…