Food & Drink

Food For Thought: Humboldt's Master Food Preservers

KHSU
Published November 11, 2016 at 1:07 PM PST
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Food For Thought

Jennifer Bell talks with Joyce Houston and Chris Lewis about the upcoming Master Food Preserver course taught through the UC Cooperative Extension.

https://myfoodforthought.wordpress.com/

  

  

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLPRESERVESFERMENTCANNING
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