JENNIFER BELL

On this episode of Food For Thought, Erin Peterson joins Jennifer Bell to discuss her work as garden coordinator for Pacific Union Elementary School.

On this week's Food For Thought, Jennifer Bell talks with farmer and sustainable agriculture instructor Silas Sarvinski about the College of the Redwoods…

On this week's Food for Thought, Jennifer Bell connected with brewmaster Aaron Weshnak from the Booth Brewing Company. Specializing in Korean style beers,…

Jennifer Bell continues her visit at Marcelene Norton's Quail Run Farm in the Hoopa Valley. Marcelene and Jennifer talk about intergenerational sharing of…

Jennifer Bell continues her discussion with Yadao Inong about traditional Native harvest of Lamprey "eel" along the Trinity and Klamath Rivers.

Jennifer Bell continues her discussion about traditional basketry with Lena Hurd.Jen and Lena talk about maintaining healthy ecological connections and…

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.From baynuts and…

Tending the Wild...Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation…

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss…

In Wiyot country. LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.