On this week's Food For Thought, Jennifer Bell talks with farmer and sustainable agriculture instructor Silas Sarvinski about the College of the Redwoods farm in Shively. At the farm, students learn the practical aspects of farming through a hands-on experience. Silas hails from a farming family and shares his vision for the future of the 38-acre farm along the banks of the Eel River.
Food For Thought: College Farming in Shively
Jennifer Bell
