Donate

Play Live Radio

Next Up:

0:00

Available On Air Stations

Radio Bilingue, 103.3 FM, and BBC News, 107.7 FM, are off air because of transmitter issues. Listen to the stream here. Thank you for your continued patience.

Food & Drink

Food For Thought: Humboldt's Olive Connection

KHSU

Published November 18, 2016 at 2:24 PM PST

Jennifer Bell connects with Henry Robinson of Henry's Olives to talk about the art of curing gourmet, Mediterranean-style olives.

https://myfoodforthought.wordpress.com/

Related Content

Food & Drink

The Farmer's Market: Perspectives from the Northcoast Growers' Association

Jennifer Bell talks with Ivy Matheny from the Northcoast Growers' Association about her job in outreach and the ever-expanding, dynamic local farmer's…
Food & Drink

Food For Thought: Day-to-Day on Organic Matters Ranch

Heather Plaza and Johnny Gary of Organic Matters Ranch talk with Jennifer Bell about their CSA farm, the Market Share program and the day-to-day of a…
Food & Drink

Food For Thought: Exploring the CSA model at Bayside Park Farm

Jennifer Bell talks about Arcata’s community farm and the CSA model with farmer Jayme Buckley. https://myfoodforthought.wordpress.com/
Food & Drink

Food For Thought: Humboldt's Master Food Preservers

Jennifer Bell talks with Joyce Houston and Chris Lewis about the upcoming Master Food Preserver course taught through the UC Cooperative Extension.…