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Food & Drink

Food For Thought: Humboldt's Master Food Preservers

KHSU | By Jessica Eden

Published November 11, 2016 at 1:07 PM PST

Jennifer Bell talks with Joyce Houston and Chris Lewis about the upcoming Master Food Preserver course taught through the UC Cooperative Extension.

https://myfoodforthought.wordpress.com/

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL PRESERVES FERMENT CANNING

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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