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Food & Drink

Food For Thought: Traditional Harvest with Lena Hurd

KHSU | By Jessica Eden

Published June 14, 2018 at 4:37 PM PDT

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.

From baynuts and seaweed to the abundance in the rivers, Lena shares the harvest from Yurok Country.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL YUROK TRIBE ECOSYSTEM NATIVE FOODS TRADITIONAL ECOLOGICAL KNOWLEDGE NATIVE AMERCAN LENA HURD

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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