Skip to main content

© 2026 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

KHSU 90.5 and KHSQ 107.7 may experience intermittent outages today as our engineering team updates infrastructure. Livestreams are unaffected. Thank you for your patience.

Food & Drink

Food For Thought: Acorns!

KHSU | By Jessica Eden

Published June 8, 2018 at 3:49 PM PDT

Food For Thought continues to highlight traditional Native foods.

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush.

Tags

Food & Drink FOOD FOR THOUGHT LOCAL ECOLOGY COMMUNITY TRADITIONAL ECOLOGICAL KNOWLEDGE TRADITIONAL FOODS NATIVE AMERCAN ACORNS OAK TREES

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

Food For Thought: Deer Hunting in Hoopa

Jessica Eden

On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting…
Regional Interests

Food For Thought: Traditional Wiyot Foods

Jessica Eden

In Wiyot country. LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.
Food & Drink

Food For Thought: Ecological Restoration Efforts on Wiyot Lands

Jessica Eden

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss…
Food & Drink

Food For Thought: Tending the Wild Once Again

Jessica Eden

Tending the Wild...Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation…