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Food & Drink

Food For Thought: Acorns!

KHSU | By Jessica Eden

Published June 8, 2018 at 3:49 PM PDT

Food For Thought continues to highlight traditional Native foods.

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush.

Tags

Food & Drink FOOD FOR THOUGHT LOCAL ECOLOGY COMMUNITY TRADITIONAL ECOLOGICAL KNOWLEDGE TRADITIONAL FOODS NATIVE AMERCAN ACORNS OAK TREES

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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