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Food & Drink

Food For Thought: Tending the Wild Once Again

KHSU | By Jessica Eden

Published May 28, 2018 at 3:54 PM PDT

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL WIYOT TRIBE TRADITIONAL ECOLOGICAL KNOWLEDGE TRADITIONAL FOODS ADAM CANTER NATIVE AMERCAN TABLE BLUFF

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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