Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Food For Thought: Native Foods and the Intersection of Nature and Culture

On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.

Miguel's Tierra Viviente Agricultura Organica works with farms throughout the region, promoting organic cultivation and finding markets for the community harvests.

Related Content