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Food & Drink

Food For Thought: An Ocean of Abundance

KHSU | By Jessica Eden

Published May 12, 2017 at 10:08 AM PDT

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest.

https://myfoodforthought.wordpress.com/

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL SUSTAINABILITY OCEAN SEAWEED SEA VEGGIES HARVEST RHONDA WEIDENBECK

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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