© 2025 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Food & Drink

Food For Thought: An Ocean of Abundance

KHSU | By Jessica Eden

Published May 12, 2017 at 10:08 AM PDT

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest.

https://myfoodforthought.wordpress.com/

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL SUSTAINABILITY OCEAN SEAWEED SEA VEGGIES HARVEST RHONDA WEIDENBECK

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

Food For Thought: Sustainable Seaweed Harvest

Jessica Eden

On today’s Food For Thought, Jennifer Bell discusses the sustainable harvest of fresh sea veggies with naturalist Allison Poklemba.…
Food & Drink

Food For Thought: Food Politics and Community Resilience

Jessica Eden

Community Sustainability Organizer, Jeanine Cava, joins Jennifer Bell to talk about food systems, politics, community resilience and a new course offered…
Food & Drink

Food For Thought: Social Justice and Honeycake!

Jessica Eden

Rabia O'Loren joined Jennifer Bell to discuss her delicious baked goods and fundraising efforts for social justice causes.…
Food & Drink

Food For Thought: Art and Science at Heartfire Bakery

Jessica Eden

Jennifer Bell discusses artisanal gluten-free baking with Shamira Heinz of Heartfire Bakery in Arcata. https://myfoodforthought.wordpress.com/
Food & Drink

Food For Thought: Humboldt Food History with Jerry Rohde

Jessica Eden

On this episode of Food For Thought, historian Jerry Rohde joined Jennifer Bell to offer a glimpse into Humboldt County's food past.
Food & Drink

Food For Thought: Strawberries, Pigs, Apples...Oh My!

Jessica Eden

Historian Jerry Rohde continues his discussion with Jennifer Bell about Humboldt County's locavore scene "back in the day"...…