© 2025 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Food & Drink

Food For Thought: Humboldt Food History with Jerry Rohde

KHSU | By Jessica Eden

Published April 21, 2017 at 1:59 PM PDT

On this episode of Food For Thought, historian Jerry Rohde joined Jennifer Bell to offer a glimpse into Humboldt County's food past.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL Environment LOCAL HISTORY JERRY ROHDE

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

Food For Thought - Humboldt Honeywine

Jennifer Bell discusses using local honey to craft delicious and elegant mead with Paul Leslie of Humboldt Honeywine.…
Food & Drink

Food For Thought: Day-to-Day on Organic Matters Ranch

Jessica Eden

Heather Plaza and Johnny Gary of Organic Matters Ranch talk with Jennifer Bell about their CSA farm, the Market Share program and the day-to-day of a…
Food & Drink

Food For Thought: Humboldt's Locally Made Tofu

Jessica Eden

The Tofu Shop's Matthew Schmit joins Jennifer Bell to talk about the origins of Humboldt County's longstanding local tofu…
Food & Drink

Food For Thought: Artisan Sauerkraut and Pickles from Humboldt's Tofu Shop

Jessica Eden

Matthew Schmit joins Jennifer Bell to talk about a new line of healthy artisan products from Humboldt's local Tofu Shop.…
Food & Drink

Food For Thought: A New Seasoning for Humboldt!

Jessica Eden

Jennifer Bell discusses harvesting and processing salt with Bryon Duty of Pacific Flake, a new local sea salt company.…

Load More