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Food & Drink

Food For Thought: Sustainable Seaweed Harvest

KHSU | By Jessica Eden

Published August 5, 2016 at 1:30 PM PDT

On today’s Food For Thought, Jennifer Bell discusses the sustainable harvest of fresh sea veggies with naturalist Allison Poklemba.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL SEAWEED ALLISON POKLEMBA SEA VEGGIES

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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