SEAWEED

Warming oceans are hurting the shellfish industry. Scientists are hoping that seagrasses, like seaweed, can help soak up extra carbon in the water.

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest. https://myfoodforthought.wordpress.com/

Jennifer Bell continues her discussion on the harvest of fresh sea veggies with naturalist Allison Poklemba. https://myfoodforthought.wordpress.com/

On today’s Food For Thought, Jennifer Bell discusses the sustainable harvest of fresh sea veggies with naturalist Allison Poklemba.…