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Food & Drink

Food For Thought: Food Sovereignty, Culture and Resilience

On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands…
Food & Drink

Food For Thought: Native Foods and the Intersection of Nature and Culture

On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.Miguel's Tierra…