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Food & Drink

Food For Thought: Food Sovereignty, Culture and Resilience

KHSU | By Jessica Eden

Published July 21, 2017 at 4:06 PM PDT

On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands of Michoacan, Mexico.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL CULTURE RESILIENCE INDIGENOUS NATIVE FOODS CORN SOVEREIGNTY MIGUEL URIBE

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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