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Food & Drink

Food For Thought: Ecological Restoration Efforts on Wiyot Lands

KHSU | By Jessica Eden

Published May 24, 2018 at 12:53 PM PDT

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL RESTORATION WIYOT TRIBE TRADITIONAL ECOLOGICAL KNOWLEDGE TRADITIONAL FOODS CULTIVATION ADAM CANTER

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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