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Food & Drink

Food For Thought: Bruce Kaye Talks about Hopi and Navajo Traditional Foods

KHSU | By Jessica Eden

Published April 13, 2018 at 1:56 PM PDT

On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL LOCAL FOOD TRADITIONAL CULTURE INDIGENOUS NATIVE FOODS BRUCE KAYE

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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