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Food & Drink

Food For Thought: Quinoa - An Indigenous Perspective

KHSU | By Jessica Eden

Published March 9, 2018 at 9:52 AM PST

HSU Masters student, Yojana Miraya joins Jennifer Bell to share a bit about growing up with quinoa as a community staple in the Andes of Peru.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL COMMUNITY LOCAL FOOD QUINOA INDIGENOUS YOJANA MIRAYA INDIGENOUS KNOWLEDGE

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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