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Regional Interests

Food For Thought: Traditional Wiyot Foods

KHSU | By Jessica Eden

Published May 18, 2018 at 1:09 PM PDT

In Wiyot country.

LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.

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Regional Interests FOOD FOR THOUGHT JENNIFER BELL Environment NATIVE FISH HARVEST HUMBOLDT BAY WIYOT TRIBE TRADITIONAL FOODS

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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