Donate

Play Live Radio

Next Up:

0:00

Available On Air Stations

Radio Bilingue, 103.3 FM, and BBC News, 107.7 FM, are off air because of transmitter issues. Listen to the stream here. Thank you for your continued patience.

Food & Drink

Food For Thought: Harvesting Native Berries for Delicious Jam

KHSU

Published August 26, 2016 at 11:12 PM PDT

Jennifer Bell is joined by Lee Ann Moore and her father, Don Duclo, from Oceanside Jams for a discussion on the sustainable harvest of local berries for delicious preserves.

https://myfoodforthought.wordpress.com/

Related Content

Food & Drink

Food For Thought: Delicious Pies at the Westhaven Blackberry Festival!

Eileen Poindexter and Matthew Marshall join Jennifer Bell to talk about making delicious pies for the upcoming Westhaven Blackberry Festival. The festival…
Food & Drink

Food For Thought: Amber Madrone on Supporting Our Local Food Community

Jennifer Bell talks with Amber Madrone from Wildberries about supporting local farmers and food producers.
Food & Drink

Food For Thought: Sustainable Seaweed Harvest

On today’s Food For Thought, Jennifer Bell discusses the sustainable harvest of fresh sea veggies with naturalist Allison Poklemba.…
Food & Drink

Food For Thought: The Next Generation of Farmers

Jennifer Bell discusses the future of sustainable agriculture and young farmers with local educator and farmer, Alissa…
Food & Drink

Food For Thought: Sustainable Seaweed Harvest Continues

Jennifer Bell continues her discussion on the harvest of fresh sea veggies with naturalist Allison Poklemba. https://myfoodforthought.wordpress.com/