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Food & Drink

Food For Thought: Lamprey 'Eel' Harvest and Native Culture

KHSU | By Jessica Eden

Published September 20, 2018 at 1:32 PM PDT

Jennifer Bell continues her discussion with Yadao Inong about traditional Native harvest of Lamprey "eel" along the Trinity and Klamath Rivers.

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Food & Drink JENNIFER BELL RIVERS TRADITIONAL ECOLOGICAL KNOWLEDGE TRADITIONAL FOODS NATIVE AMERICAN CULTURE PACIFIC LAMPREY YADAO INONG

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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