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Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.

President-elect Donald Trump hasn't said much about food and farm policy or named his choices for top food-related jobs. But the coming years will likely see profound battles over food and nutrition.

The Trump administration faces protests for its plan to aggressively rein in the EPA, an agency created by President Richard Nixon. But environmental protection was not always so politically divisive.

President Trump has said he wants to crack down on abuses and protect American workers. But it's Congress that holds the power to fundamentally reform the program, and work there is underway.

Collectors covet the detailed and intricate charm-like pieces, used as anchors on kimono sashes. Master carver Komada Ryushi shares how he still gets nervous each time he starts a new netsuke.

Most young people in the tiny Indian village of Chanka dream of life in the big city. But Girindra Nath Jha gave up his New Delhi life to return to his birthplace.

Whole Foods this month became the latest retailer to adopt a policy to ensure the canned tuna it sells is caught with methods that don't decimate fish stocks or trap other animals.

The Mississippian American Indian culture rose to power after A.D. 900 by farming corn. Now, new evidence suggests a dramatic change in climate might have led to the culture's collapse in the 1300s.

Many disabled adults want to work — and many do. But a survey shows that a workplace can be particularly stressful for them, and workplaces may not be doing enough to lower the stress.

Firefighters in Southern California are struggling to battle the Blue Cut wildfire near San Bernardino. It's now burnt more than 25,000 acres. Tens of thousands of homes remain threatened.