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This week, we make a triumphant return to the Bay Area, with the help of Ear Hustle's Earlonne Woods and Nigel Poor. We ask them three questions about rodeos, or Steer Hustles.

Ukrainian President Volodymyr Zelenskyy plans to meet with Secretary of State Antony Blinken and Secretary of Defense Lloyd Austin on Sunday. The State Department declined to comment to NPR.

National Assembly of Cuba president Ricardo Alarcon says it will be "some weeks" until Fidel Castro returns to power. The Cuban president is recovering from surgery after giving his brother, Raul Castro, responsibility for running the country until he's back on his feet.

The popularity of Duranguense music has made the link between Chicago and Durango, Mexico, more visible. But the connection is deeper than most creators and fans of the music know.

President Bush names Air Force Gen. Michael Hayden to replace Porter Goss as director of the CIA, touching off what may be a tough confirmation battle. Several members of Congress have criticized a controversial eavesdropping program that Hayden ran as director of the National Security Agency.

Nearly 35 years after her self-titled debut album, Bonnie Raitt is still moaning the blues. Her latest album, Souls Alike, features her trademark slide guitar, which she says can produce "the saddest sound you've ever heard."

Williamstown Theatre Festival in western Massachusetts offers a summer program that has been called "theater boot camp." British-trained actor Roger Rees is the company's new artistic director.

Coco Chanel's legacy has been carried on by designer and devotee Karl Lagerfeld. An exhibit opening Thursday at New York's Metropolitan Museum of Art demonstrates how Lagerfeld has extended Chanel's vision.

Ben Sollee just wants us to get along. On his debut, full-length release, Learning to Bend, the Kentucky-born singer offers an inspired collection of acoustic, folk and jazz-flavored songs, filled with hope and the earnest belief that the world is good.

The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.