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Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

Here are some of the Northwest’s top Fourth of July celebrations, offering everything from Main Street parades to glittering fireworks displays.

"We've got some from Arcata High, we've got some from Fortuna High... we've got a lot of good competitors," says Marco Luna. "Those kids are chasing their dreams."

This week, we met with longtime local earthquake expert Dr. Lori Dengler to learn more about the handbook and other earthquake preparation tips and tricks.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

The Jan. 6 investigation has brought new attention to tumult at the watchdog agency for the Department of Homeland Security. Now its Inspector General is under fire from multiple directions.

"Poultry Chemical Confirmation Devices" were the military's canary-in-a-coalmine.

Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Tri-Cities. She covers the Mid-Columbia region, from nuclear reactors to Mexican rodeos.