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Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

This week, we met with longtime local earthquake expert Dr. Lori Dengler to learn more about the handbook and other earthquake preparation tips and tricks.

Here are some of the Northwest’s top Fourth of July celebrations, offering everything from Main Street parades to glittering fireworks displays.

"We've got some from Arcata High, we've got some from Fortuna High... we've got a lot of good competitors," says Marco Luna. "Those kids are chasing their dreams."

Swarmed by dragonflies. All-nighters. "Big weather." Harrison Ibach loves being a fisherman.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

A spacecraft named Beresheet is set to be Israel's first spacecraft to land on the moon. It came about because Israeli scientists lost a contest — but continued with the work anyway.

Jeff Vandermeer's new novel, set on a far-future, post-apocalyptic earth, follows a trio of only vaguely human astronauts through a shifting, allegorical story that jumps back and forth across time.