Search results for

Whether you're looking for exciting dishes to serve at a summer cookout, or something to help you get out of a cooking rut, NPR's Books We Love project has suggestions for you.

Shows like Good Morning America and the Today show can have a big impact on a broadcast network's image and bottom line. NPR's David Greene speaks with media reporter Brian Stelter about Top of the Morning, his new book about the high-stakes world of morning TV.

Both President Mark Mitsui and Executive Vice President Sylvia Kelley have announced their plans to retire.

Almost 80 percent of Central Oregon residents are employed by small businesses.

The judges ruled it was unconstitutional and infringed on the government's responsibility to preserve Spain's cultural patrimony. Catalan lawmakers approved the ban in 2010, citing animal cruelty.

Supermarket produce shelves can be bleak in December, but the humble cauliflower is in season. Top Chef finalist Carla Hall shares her recipe for a cream of cauliflower soup to warm the winter nights.

Every January, we hear some of the world's tastiest acts at a one-night showcase in Manhattan. From Korean folk songs spun into glam-rock glitter to blazing Cuban brass, this year was no exception.

Tony Podesta, brother of Clinton campaign chair John Podesta, blamed "right-wing media" for his decision to leave his namesake firm. The firm assisted Paul Manafort's work in Ukraine.

Even as it loses its chief executive, the CIA's recently retired third-ranking official is under investigation for possible improper relations with a defense contractor, says Newsweek magazine correspondent Michael Isikoff. Federal investigators are investigating CIA Executive Director Kyle "Dusty" Foggo.

How has COVID-19 changed the public's perception of veganism? Why is the "Black Veganism" movement gaining traction right now? And how are vegans navigating the world differently in 2020? The Rev. Dr. Christopher Carter, Talia Pollock, and Waz Wu bring us up to speed on veganism's new guard.