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Maureen McCollum is a Wisconsin Public Radio reporter based in La Crosse covering a variety of topics in the southwest region of the state. She also hosts and helps produce a weekly regional WPR program, Newsmakers.

In graduate school at the University of Montana, Emily Wendler focused on Environmental Science and Natural Resource reporting with an emphasis on agriculture. About halfway through her Master’s program a professor introduced her to radio and she fell in love. She has since reported for KBGA, the University of Montana’s college radio station and Montana’s PBS Newsbrief. She was a finalist in a national in-depth radio reporting competition for an investigatory piece she produced on campus rape. She also produced in-depth reports on wind energy and local food for Montana Public Radio. She is very excited to be working in Oklahoma City, and you can hear her work on all things from education to agriculture right here on KOSU.

Marisa Demarco is a reporter based in Albuquerque, N.M. She's spent almost two decades in journalism, founding the New Mexico Compass, and editing and writing for the Weekly Alibi, the Albuquerque Tribune and UNM's Daily Lobo. She began a career in radio at KUNM News in late 2013 and has covered public health for much of her time at the station. During the pandemic, she is also the executive producer for Your NM Government and No More Normal, shows focused on the varied impacts of COVID-19 and community response, as well as racial and social justice.

The Kitchen Sisters (Davia Nelson & Nikki Silva) are producers of the duPont-Columbia Award-winning, NPR series, Hidden Kitchens, and two Peabody Award-winning NPR series, Lost & Found Sound and The Sonic Memorial Project. Hidden Kitchens, heard on Morning Edition, explores the world of secret, unexpected, below-the-radar cooking across America—how communities come together through food. The series inspired Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters, a New York Times Notable Book of the Year that was also nominated for a James Beard Award for Best Writing on Food. The Hidden Kitchens audio book, narrated by Academy Award winner, Frances McDormand, received a 2006 Audie Award.