Food & Drink

Food For Thought: The Berry Harvest Continues!

KHSU
Published September 5, 2016 at 3:44 PM PDT
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Food For Thought

Jennifer Bell continues her discussion on the sustainable harvest of local berries for delicious preserves with Lee Ann Moore and her father, Don Duclo from Oceanside Jams.

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Food & DrinkFOOD FOR THOUGHTNATIVE AMERICANNATIVELOCAL FOODBERRIES
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