Food & Drink

Food For Thought: Food Sovereignty, Culture and Resilience

KHSU
Published July 21, 2017 at 4:06 PM PDT
  • Twitter
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio
Food For Thought

On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands of Michoacan, Mexico.

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLCULTURERESILIENCEINDIGENOUSNATIVE FOODSCORNSOVEREIGNTYMIGUEL URIBE
  • Twitter
  • LinkedIn
  • Email
Related Content
  1. Food For Thought: Education, Farming and Resilience
  2. Food For Thought: Farmers Market Delight
  3. Food For Thought: Heart's Leap Winery
  4. Food For Thought: Edibles and Medicinals in Sanctuary Forest
  5. Food For Thought: Native Foods and the Intersection of Nature and Culture