Food & Drink

Food For Thought: Gosmasio and Quinoa Flour

KHSU
Published March 27, 2018 at 8:06 PM PDT
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On this episode of Food For Thought, Jennifer Bell continues her discussion with Kate Brown from Cultured Life Food.

They discuss making gomasio using locally sourced salt and quinoa flour sourced from locally grown grain.

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLLOCAL FOODSALTQUINOAKATE BROWNGOMASIOCULTURED LIFE FOOD
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