Food & Drink

Food For Thought: Traditional Lamprey 'Eel' Harvest

KHSU
Published September 7, 2018 at 8:38 AM PDT
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US FWS

Along the banks of the Trinity River, Jennifer Bell and Yadao Inong discuss traditional harvest of pacific lamprey, often referred to as eels. Yadao and Jennifer's conversation ranges from the cultural context of 'eel' harvest to delicious ways to eat these ecologically important river residents.

Food & DrinkECOLOGYRIVERSTRADITIONAL ECOLOGICAL KNOWLEDGETRADITIONAL FOODSNATIVE AMERCANPACIFC LAMPREYEELS
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