This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community collaborations with the North Coast Growers' Association.

This week's Food For Thought, features a discussion about healthy food systems for healthy communities. Jennifer Bell talks with Rachael Patton from Food Is Love, Love Is Food.

On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of  The Local Food Guide, covering Humboldt and Del Norte counties, is coming to a newstand near you.

This week's Food For Thought highlights Humboldt's upcoming Local Food Month.  Ivy North from the North Coast Growers' Association and Ann Anderson of Locally Delicious join Jennifer Bell to talk about healthy eating and taking the Eat Local Challenge.

North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community partnerships to expand access to local healthy food. 

Food For Thought

Jennifer Bell connects with Henry Robinson of Henry's Olives to talk about the art of curing gourmet, Mediterranean-style olives.

Food For Thought

Heather Plaza and Johnny Gary of Organic Matters Ranch talk with Jennifer Bell about their CSA farm, the Market Share program and the day-to-day of a hard-working farm.

Food For Thought

Jennifer Bell sits down with Dave Feral of Feral Family Farms to discuss permaculture and juicing apples at the farmer's market.

Food For Thought

Jennifer Bell talks with Ivy Matheny from the Northcoast Growers' Association about her job in outreach and the ever-expanding, dynamic local farmer's market scene.