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Food For Thought: Anna Lappé

Anna Lappé is a widely respected author and educator, known for her work as an expert on food systems and as a sustainable food advocate. Anna’s work has been widely translated internationally and featured in The New York Times, Gourmet, Oprah Magazine, among many other outlets. Named one of Time magazine’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund. She is currently the head of the Real Food Media Project, a new initiative to spread the story of the power of sustainable food using creative movies, an online action center, and grassroots events.

Lappé is the keynote speaker at Food Summit 2016 on Saturday, February 27, in the Kate Buchanan Room at HSU. The event is open to the public, and registration is available online at

Thursday Night Talk

TNT.pngWith the Academy Awards coming up, what does a boycott of the televised ceremony do to the industry? Join host Brenda Starr on the next Thursday Night Talk, when she and her guests discuss how black lives are portrayed in the media and their responses as actors, entertainers, and athletes.

Through the Eyes of Women: HSU President Lisa Rossbacher 

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